‘Nizakana’ Simmered Fish
‘Nizakana’ Simmered Fish

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ‘nizakana’ simmered fish. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

‘Nizakana’ Simmered Fish is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. ‘Nizakana’ Simmered Fish is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook ‘nizakana’ simmered fish using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make ‘Nizakana’ Simmered Fish:
  1. Make ready 4 cutlets OR fillets Fish of your choice *Today I used Spanish Mackerel
  2. Take 1-2 tablespoons Sake (Rice Wine) *Important!
  3. Prepare 1/4 cup Soy Sauce
  4. Take 1/4 cup Mirin
  5. Get 2 tablespoons Sugar *The amount is up to your preference
  6. Make ready 1/4 cup Sake (Rice Wine) OR Water
  7. Prepare Some slices of Ginger OR Garlic *Today I used a small piece Ginger, sliced into fine strips
Steps to make ‘Nizakana’ Simmered Fish:
  1. Place Fish cutlets OR fillets on a large plate, sprinkle with Sake (Rice Wine), and set aside. This process is important to achieve clean & pleasant flavour.
  2. Place Soy Sauce, Mirin and Sugar in a frying pan, heat over medium heat until Sugar dissolved. Check the flavour, add extra Sugar if you like.
  3. Add Sake (OR Water) and Ginger (OR Garlic), and bring to the boil. Once the sauce starts boiling, place the fish, cover with a lid and cook for 3 to 4 minutes.
  4. Carefully turn the fish over, cover with the lid, and cook for 3 to 4 minutes. Remove the lid and allow the sauce thickens slightly.

So that’s going to wrap this up for this exceptional food ‘nizakana’ simmered fish recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!