Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, spicy shrimp and sausage tacos. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Other Sauces for Shrimp Tacos: The Garlic Cilantro Lime Sauce is THE BEST here. But if you need something different due to restrictions or preferences, our Magic Green Sauce or Cilantro Vinaigrette These shrimp tacos are fast, easy, and give me something to look forward to at the end of the day. These Spicy Shrimp Tacos are piled high with spicy shrimp, pico de gallo, and a creamy avocado cilantro lime dressing over a yummy and clean corn tortilla.
Spicy shrimp and sausage tacos is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Spicy shrimp and sausage tacos is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spicy shrimp and sausage tacos using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy shrimp and sausage tacos:
- Get 2 tablespoons vegetable oil
- Get 1/2 lb medium frozen or fresh shrimp
- Take 1/2 lb spicy pork sausage
- Prepare 1 yellow squash, chopped
- Prepare 1 jalapeño, diced
- Prepare 1/2 onion, diced
- Make ready 1 cup red enchilada sauce
- Take Small round corn tortillas
- Get Chipotle or taco seasoning
- Prepare Sour cream
- Get Shredded cheese
Spicy pan grilled shrimp tacos loaded with a zest honey cilantro lime slaw and topped with a creamy sriracha sauce. These tacos are spicy, sweet, zesty and bursting with flavor! We have fish tacos, steak tacos, carnitas tacos, spicy shrimp tostadas, chicken tinga tacos, chipotle salmon tacos but NO shrimp tacos!! That's changing today because it's summer and tacos are a way of life.
Instructions to make Spicy shrimp and sausage tacos:
- Cook pork sausage in a skillet until brown and crumbly. Drain grease and set aside.
- While sausage is cooking, heat 1 tablespoon of oil in a separate skillet. Once hot, add onion and jalepeno and cook until just softening
- Add chopped squash to onion and jalapeños and cook to preferred tenderness (around 3-5 minutes). Remove vegetables to separate bowl.
- Heat other tablespoon of oil in the skillet used for the sausage and add defrosted shrimp. Cook 2-3 minutes, until pink.
- While shrimp is cooking, add enchilada sauce and seasonings to the other (now empty) skillet and heat until bubbling. Add vegetables, sausage, and shrimp and stir to coat in sauce. Continue to cook until well-mixed.
- Heat tortillas on stove or in microwave for 15-20 seconds. Serve hot filling in tortillas and top with cheese, sour cream, or other toppings as desired! Makes about 10 small tacos
Spicy shrimp, creamy slaw, yummy shrimp taco sauce wrapped in warm fresh corn tortilla. You can host or make easy weeknight dinner with these easy shrimp tacos. Easy spicy shrimp tacos with fresh avocado and sour cream sauce is the perfect fast dinner recipe and great for feeding a crowd. Heat flour or corn tortillas in a hot pan then top with shredded cabbage, sliced avocado, spicy shrimp and sour cream sauce. To assemble the spicy shrimp tacos, spread a spoonful of cilantro lime sauce on the tortilla, add a handful of shredded red cabbage and place the shrimp on top of the cabbage.
So that’s going to wrap it up with this special food spicy shrimp and sausage tacos recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
