Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sop tekwan (fish balls soup). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
SOP TEKWAN (Fish Balls Soup) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. SOP TEKWAN (Fish Balls Soup) is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook sop tekwan (fish balls soup) using 24 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make SOP TEKWAN (Fish Balls Soup):
- Prepare 250 gram shrimps, shelled, finely chopped (shells for stock)
- Make ready 1 1/2 litter water
- Make ready 2 tablespoons margarine
- Get 25 gram dried shiitake mushrooms, soaked in hot water
- Get 25 g dried Lily buds soaked in hot water until tender, knotted
- Get 1 yam bean, cut into strips (optional)
- Get 2 spring chinese parsley, coarsely sliced
- Make ready 2 spring onions, thinly sliced
- Take Fried shallots
- Get Sambal (optional)
- Prepare Lime juice (optional)
- Prepare Fried vermicelli noodles (for serving)
- Prepare Boiling Carrots for serving (optional)
- Make ready For the Fish Balls :
- Take 250 gram fish fillet (I use Spanish mackerel)
- Make ready 175 gram cornstarch
- Prepare 25 gram plan flour
- Prepare 1 egg white
- Make ready 1 1/2 teaspoon salt
- Take 100 cc water
- Prepare Seasoning
- Make ready Spices (ground):
- Take 5 cloves garlic
- Get 1 teaspoon peppercorns
Steps to make SOP TEKWAN (Fish Balls Soup):
- For the stock : Roast shirmp shells until they turn red. Add 1 1/2 litters water, bring to the boil and simmer for 1/2 hour. Strain the stock, reduce heat and continue to cook until the stock boil.
- For the Fish Balls: Mix ingredients for the fish balls. Shape a teaspoon of mixture into ball and toss into water or just shape with spoon and toss into water until just cooked.
- Heat the Margarine and saute the ground spices. Add shrimps, mushrooms, Lily buds and yam bean. Continue to fry until soft. Add to the shirmp stock. Before removing from the heat, add fish ball, salt, spring onion and parsely.
- Serving suggestion: transfer the soup into a bowl, add soften rice vermicelli (optional), and garnish with fried shallots and serve with chilli sauce.
So that is going to wrap it up with this special food sop tekwan (fish balls soup) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
