Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, slow cooked sausage casserole. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Slow Cooked Sausage Casserole is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Slow Cooked Sausage Casserole is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook slow cooked sausage casserole using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooked Sausage Casserole:
- Get 400 g sausages
- Make ready 1 onion, sliced into rings
- Take 150 mls vegetable stock
- Get 400 g tinned tomatoes
- Make ready 1 tbsp fresh parsley, chopped
- Prepare 1 tbsp fresh thyme, chopped
- Take 1 bay leaf
- Prepare 1 tbsp paprika
- Prepare 400 g tinned cannellini beans
Instructions to make Slow Cooked Sausage Casserole:
- Lightly fry your sausages for just long enough to add some colour on the outside (about 5 minutes).
- Add your onion to the bottom of your slow cooker dish (or casserole dish).
- Add the stock, tomatoes, herbs, beans and paprika to the slow cooker and stir to mix.
- Place the sausages on the top of the tomato base and push them down to submerge slightly.
- Cook on low for 8 hours. If you don’t have a slow cooker, put the casserole in the oven and bake at 190°C for 60 minutes.
So that is going to wrap this up for this exceptional food slow cooked sausage casserole recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
