Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, pempek or mpek-mpek. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pempek, mpek-mpek or empek-empek is a Savoury Indonesian fishcake delicacy, made of fish and tapioca. Pempek is served with rich sweet and sour sauce called. Pempek, mpek-mpek or empek-empek is a savoury Indonesian fishcake delicacy, made of fish and tapioca, from Palembang, South Sumatera, Indonesia.
Pempek or Mpek-mpek is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Pempek or Mpek-mpek is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have pempek or mpek-mpek using 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pempek or Mpek-mpek:
- Take For the Fish Cake :
- Make ready 1 kg gram flesh of Spanish mackerels, grounded
- Prepare 6 eggs yolks
- Make ready 400 ml ice water
- Get 4 tablespoon salt
- Prepare 2 tablespoon white sugar
- Take 2 teaspoon white pepper powder
- Make ready 2 teaspoon garlic powder
- Get 6 tablespoons vegetables oil
- Take 1 kg - 1.5kg sago flour/ tapioka flour
- Prepare For the Sauce (Cuko) :
- Prepare 500 gram palm sugar
- Prepare 4 tablespoons white sugar
- Prepare 10 cloves garlic
- Take 50 gram bird's eye chilli (optional)
- Take 1 teaspoon salt
- Take 3 tablespoon tamarind paste (deepen on how sour you like)
- Prepare 500 ml water
- Take Additional Ingredients :
- Take Cucumber
- Get Egg noodles, cooked
- Get Grinded dried shrimp (optional)
Pempek, mpek-mpek or empek-empek is a savoury fishcake delicacy from Palembang, Sumatra, Indonesia. It is made from fish, tapioca and spices. Pempek is served with yellow noodles and a dark, rich sweet, chili and sour sauce called kuah cuka or kuah cuko. Pempek is served with rich sweet and sour sauce called kuah cuka or kuah cuko (lit. vinegar sauce), or just "cuko".
Instructions to make Pempek or Mpek-mpek:
- Grind all the ingredients to make fish cake, except sagoo/tapioca flour. Mix them well.
- Then take 1 tablespoon of fish batter, add about 2-3 tablespoons of sagoo flour, mix and shape pempek as you wish (usually long and round). Set aside and shape the rest of batter until finished.
- Boil the water using saucepan, and cook the pempek, about 15 minutes. When they are coming up to the surface, mean it cooked. Set aside.
- Deep fry the cooked pempek.
- Make the sauce (cuko): boil the water with all the ingredients until sugar is dissolved. Then grind the sauce using food grinder or hand mixer, filter.
- Serving: place the pempek in plate (you can cut into small pieces), add the noodle and then pour with the soup. Garnish with the cucumber. Some people like to add ebi (grinded dried shrimp).
Mpek-mpek kapal selam kecil. kalu orang palembang tiada hari tampah makan yg namaya mpek-mpek sala satu makanan pavorite keluarga dari yg mpek -mpek lenjer, adaan maupun mpek-mpek kapal selam. See more ideas about Indonesian food, Food and drink, Indonesian cuisine. Karena sulit ngucapinnya, maka kebanyakan orang bilang Mpek Mpek. El pempek, mpek mpek o empek empek es una delicia originaria de Palembang hecha con pescado y sagú. Se sirve con una salsa rica y oscura llamada cuka o cuko (literalmente 'vinagre') y baso Palembang (albóndigas).
So that is going to wrap it up with this special food pempek or mpek-mpek recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
