Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken stew with vegetables يخنة دجاج و خضار. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken Stew Vegetables Recipes on Yummly Sweet & Spicy Indian Chicken Stew, Chicken Stew With Classic Dumplings, Kapumasi's Chicken Stew. Kerala Style Chicken Stew Recipe, How to make Kerala Style Chicken StewWhisk Affair. onion, bay leaf, cashew nut, black peppercorn, garlic.
Chicken stew with vegetables يخنة دجاج و خضار is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Chicken stew with vegetables يخنة دجاج و خضار is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken stew with vegetables يخنة دجاج و خضار using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken stew with vegetables يخنة دجاج و خضار:
- Get 2 1/2 chicken breast
- Get 4 potato
- Take 3 tomatoes
- Make ready 1 1/2 tbsp tomato sauce
- Prepare 3 carrots
- Take 1 red onion
- Prepare 6 clove garlic
- Prepare 0.5 kilo Green beans
- Get salt pepper
- Take 1 1/2 tsp cumin
- Get 1 1/2 tsp minced ginger
- Get 1 tsp cardamom
- Prepare olive oil or butter
- Make ready 3-4 cups hot water
This quick chicken stew is an easy and comforting midweek meal. It's packed with vegetables and fairly low in calories, so it's healthy too. Defrost fully in the fridge before reheating. Feel free to switch around ingredients.
Steps to make Chicken stew with vegetables يخنة دجاج و خضار:
- Chicken breast: clean the breasts cut them into small pieces, put them into boiling water for 4-5 min.s, while the breasts in the water a white foam will rise, remove that white foam and keep doing that until no foam rise (that will help to remove the rancid test in the chicken) (the breasts are not cooked yet)
- Put some olive oil (or butter) into a pot then add the chicken breast pieces, add the minced garlic, onion dices pepper cumin ginger tomato sauce, and the cardamom, mix a little bit, then add the potatoes carrots, and tomatoes dices, wait for 3 to 4 min.s then add the green beans you'll get such thing
- Add the hot water close the pot and let it steam until everything cooked well 👌👌
Learn how to make Indian Chickpea-and-Vegetable Stew. Stir in carrots, cauliflower and chickpeas. Here are seven vegetables you should be adding to stews and braises right now. Sturdy root vegetables are a classic addition to stews and braises. They really bring more substance and body to these dishes and turn velvety and soft as they cook.
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