Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, prawn toast - moist and perfect. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sesame prawn toast is a favourite all over the world. It's so quick an easy to make at home, today I show you how to make it, with my simple recipe. Prawn toast is incredibly easy to make yourself and so delicious it's almost criminal!
Prawn Toast - Moist and Perfect is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Prawn Toast - Moist and Perfect is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook prawn toast - moist and perfect using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Prawn Toast - Moist and Perfect:
- Get 6 Slices bread
- Make ready 150 Gr Deveined Tailless Prawns - fresh if possible but frozen works
- Make ready 1 egg
- Get 1 Chilli
- Prepare 2.5 Cm Fresh Ginger (or 2 Tsp puree)
- Make ready 1 Glove Garlic
- Get 1 Dash Light Soy Sauce
- Get 1 Dash Sesame Seed Oil
- Take Rice Flour - add so mixture not to wet (will need a little more if frozen prawns)
- Take Veg or Sunflower Oil for Frying
Being fried in oil, the bread does do its fair share of soaking a bit of that oil up. To make the prawn mousse, put all the ingredients in the bowl of a food processor and pulse to create a coarse-looking paste. Resist the urge to make it Mix the salad herbs and spring onions in a bowl, then dress with the nuoc cham. To serve, top each piece of toast with some yuzu mayonnaise and.
Instructions to make Prawn Toast - Moist and Perfect:
- Chop the prawns, garlic, ginger, onions and chilli and stick the lot in a food processor with the egg, soy and sesame oil. Pulse a few times until you have a lumpy paste (NOT a puree) - add some flour and stir in if too wet. Do not keep pulse or you end up with a runny mess.
- Spread the mixture over the bread equally, then Cut across corner to corner to make triangles. I also trim off the crusts (but this is just a waste lol).
- Put sesame seeds into a bowl put prawn mixture side down, into the seeds to stick. Give a little push down to make sure plenty stick.
- Heat up the oil and carefully place them in the hot oil, sesame side down. Leave them for about 3 minutes or until golden brown, before carefully flipping them over in the oil for another minute or so to brown the other side. I do about 3 - 4 triangles at a time. Drain on Kitchen paper.
- Transfer to a baking sheet in a warm oven if need to keep hot for a few minutes before serving but the faster the better.
- Serve with a little honey or sweet chilli sauce.
Prawn toast is a delicious type of toast often served in Chinese buffets. Here's an article on making your own for starters, as party food, for with drinks or a very light meal accompanied by a simple salad. easy fresh prawn and sesame toast. A spicy blend of prawns with aromatics spread on bread toasts and shallow fried and served with salad. Prawns, prawns and more of prawns. A wide variety of small crustaceans, tiny relatives of the lobster, are known as prawns.
So that’s going to wrap this up for this exceptional food prawn toast - moist and perfect recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
