Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, jimbaran grilled red snapper fish. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
The Street Food Chef Will Meyrick travels to Pemuteran, the area known for its fish farms producing groupers for global market. Here he shows you how to. Caribbean recipe for grilling red snapper wrapped in banana leaves and flavored with coconut milk, fresh herbs and scotch bonnet peppers.
Jimbaran grilled red snapper fish is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Jimbaran grilled red snapper fish is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook jimbaran grilled red snapper fish using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Jimbaran grilled red snapper fish:
- Prepare 1 large whole red snapper fish (about 1.5 kg)
- Get 1 lime juice
- Make ready 5 shallots
- Get 3 cloves garlic
- Take 1 teaspoon turmeric
- Get 2 teaspoon salt
- Take 2 tablespoon coconut oil
- Make ready 5 red chillies
- Get 3 tablespoon coriander
- Make ready 5 candlenuts
- Prepare 3 tablespoon tamarind
- Make ready 5 cm galangal 1 teaspoon sugar (optional)
- Take Basting sauce:
- Prepare 1/4 cup sweet soy sauce
- Get 2 tablespoon butter or margarine, melted
- Get 2 tablespoon coconut oil
If you have access to a gas grill, use that to prepare your fish, instead of a charcoal grill. You get complete control over the temperature when you use gas, which is essential for perfectly-grilled red snapper. You may also choose to use a. Recipe for Red Snapper Filets grilled on a Weber Grill and served with a Cajun Cream Sauce over grilled Asparagus.
Instructions to make Jimbaran grilled red snapper fish:
- Clean and pat dry the fish with paper towels. Use a sharp knife and make a few deep scores on the both sides of the fish. - Spread the lime juice all over the fish to get rid of the fishy smell. - Using blender and blend all the marinade spices together and mix in the oil. - Saute the ground spices until it smells fragrant and is ripe, then add about 75ml of water, leave it until the water boils after that, then lift.
- Then grilled the fish on the barbecue or charcoal do not forget to basting with spices that have been prepared until the fish feels ripe and smells fragrant and then lift. - After that, brush the cooked fish with the spices you have stir-fried. - Grilled fish is ready to be served and dont forget serve warm with your favorite side dish (fresh vegetables, rice and sambal sauce)
- I made a simplified version of the traditional sambal matah (Balinese raw sambal). With the ingredients ; - 3 shallots - 5 red chillies - 2 stalk lemongrass - 2 kaffir lime leaves - ½ tsp shrimp paste (belacan) lightly toasted in pan - 4 tbsp coconut oil - Pinch of salt to taste - - Chop all the ingredients finely and mix together with oil. Season with salt and let it marinate for at least 10 mins before serving.
Snapper is a great fish for grilling and for this recipe I'm using a Weber Kettle Grill and a Charcoal Vortex to create one spectacular dish. Fresh fish Red Snaper selling in the fish market in Jimbaran. Red fresh fish for Red Snapper Fish on Ice at Fish Market Red snapper fish from fishery market. I replaced the shell fish w/ Baked Blue Snapper. You can use any other type of light fish you prefer in this recipe.
So that is going to wrap it up with this special food jimbaran grilled red snapper fish recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
