Shrimp Aglio Olio
Shrimp Aglio Olio

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, shrimp aglio olio. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Shrimp Aglio Olio is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Shrimp Aglio Olio is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook shrimp aglio olio using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Aglio Olio:
  1. Make ready 250 g Spaghetti
  2. Make ready 250 g shrimp, cleaned and deveined
  3. Prepare 3 tbsp olive oil
  4. Take 1 tbsp garlic, minched
  5. Prepare 1 tsp chilli flakes
  6. Get 1 tbsp parsley, chopped
  7. Prepare 1/2 lemon
  8. Prepare 1/4 cup pasta water
  9. Make ready Parmesan cheese
  10. Take to taste Salt
Instructions to make Shrimp Aglio Olio:
  1. Combine water, oil and salt and bring it to boil. Put the spaghetti on the boiling water. Cook until al dente. Reserve 1/4 cup pasta water.
  2. Heat olive oil in a pan and add garlic. Saute the garlic on a low heat until fragrant. Add shrimp and chili flakes. Cook the shrimp for 3-4 minutes. Add ⅛ cup pasta water to the pan and bring to a boil. Add parsley.
  3. When the pasta water has reduced a little and thickened into a sauce (about 2 minutes), add the drained pasta and toss in the sauce. Add the remaining pasta water
  4. Add a pinch of salt to taste and parmesan cheese.
  5. Squeeze lemon juice and mix everything. Serve immediately.

So that’s going to wrap it up with this exceptional food shrimp aglio olio recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!