Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mackarel sushi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mackarel Sushi is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Mackarel Sushi is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook mackarel sushi using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mackarel Sushi:
- Prepare 1 Mackerel (fillet)
- Prepare few Salt
- Make ready 180 cc Cider Vinegar
- Get 60 g Sugar
- Prepare 10 g Salt
- Make ready 10 cm Kombu (Kelp)
- Make ready 200 cc Japanese rice
Instructions to make Mackarel Sushi:
- Remove stickiness mackerel skin by using a knife.
- Put few salt on the dry surface of mackerel and leave 10 mins then wipe water by kitchen paper.
- Make marinede sauce. Mix vinegar, sugar and salt well untill dissolve.
- Place Kombu on a tray then put mackerel on Kombu and pour half of marinade sauce. At last covered by clean sheet. Please try to remove air as much as possible. Stay in the ref for more than 4 hours or you can use vacuum machine to shorter time.
- Make rice and while rice is hot mix with falf of marinade sauce then cool it down quickly.
- Now let's finish dish up. Place clean film on the bamboo mat. Put half of rice and mackerel then roll it up. Cut and serve it.
So that’s going to wrap this up with this exceptional food mackarel sushi recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
