Mackeral Fried Rice
Mackeral Fried Rice

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mackeral fried rice. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mackeral Fried Rice is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Mackeral Fried Rice is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have mackeral fried rice using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mackeral Fried Rice:
  1. Prepare 2 cup cook white rice
  2. Take 2 large egg
  3. Take 3 tbsp fish sauce
  4. Take 2 tbsp red curry paste
  5. Prepare 1 tbsp white pepper
  6. Take 1 tbsp sugar
  7. Prepare 1 tbsp kalamansi or lime juice
  8. Make ready 1 dash black pepper
  9. Get 2 cup edamame bean
  10. Make ready 4 tbsp spring onion
  11. Prepare 1/2 large yellow zuccini cutin half moon shape
  12. Take 2 cooked mackerel fillet
Steps to make Mackeral Fried Rice:
  1. In pan add in the scrumble egg which season in salt and pepper and make thin omelette and slice thinly in strip set aside
  2. Pan fry mackerel fish and flake meat in chunk and set aside
  3. in pan with little oil put 2tbsp of red curry paste with sugar and kalamansi juice mix well for about one minute in low heat the add into rice in rice cooker
  4. add bean ,yellow ziccini ,half of the strip egg and half of the mckerel fish flake ,white pepper ,spring onion and fish sauce MIX WELL and cook for another 5 minute
  5. serve hot top with additional strip of egg and mckerel fish flake and fresh spring onion

So that’s going to wrap this up with this special food mackeral fried rice recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!