Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, sauteed shrimp with pechay or bok choy. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Sauteed Shrimp with Pechay or Bok Choy is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Sauteed Shrimp with Pechay or Bok Choy is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sauteed shrimp with pechay or bok choy using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sauteed Shrimp with Pechay or Bok Choy:
- Make ready Half kilo of shrimps
- Take 2 pieces tomato, sliced
- Prepare 4-5 cloves garlic, chopped
- Get Half onion, chopped
- Take 3 stalks Pechay or Bok Choy, cut 3 lengthwise
- Get Salt and pepper
Instructions to make Sauteed Shrimp with Pechay or Bok Choy:
- Remove shells and head of shrimps. Put it in a pan, let boil with water for shrimp broth.
- Put salt and pepper to the skinless shrimp. Fry it in oil. Set aside.
- Saute onions, garlic and tomato. Add the pechay/bok choy and shrimp broth.
- Add the cooked shrimp. Mix well.
- Add salt and pepper according to taste.
So that’s going to wrap it up for this exceptional food sauteed shrimp with pechay or bok choy recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
