Baked Mackeral With Mustard Sauce
Baked Mackeral With Mustard Sauce

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, baked mackeral with mustard sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Baked Mackeral With Mustard Sauce is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Baked Mackeral With Mustard Sauce is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook baked mackeral with mustard sauce using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Baked Mackeral With Mustard Sauce:
  1. Prepare 2 mackerel fillet
  2. Get 1 dash salt and pepper
  3. Make ready 1 tbsp olive oil
  4. Take WASABI SOY SAUCE MIXTURE OPTION 1 or
  5. Make ready 2 tbsp wasabi paste
  6. Prepare 2 tbsp fish sauce
  7. Prepare MULTIGRAIN SAUCE MIXTURE OPTION 2
  8. Take 1 tsp worchesterchire sauce
  9. Get 2 tbsp multigrain mustard
  10. Get 1 tsp olive oil
  11. Make ready 1 tbsp honey
  12. Get 1 small onion, chopped
Steps to make Baked Mackeral With Mustard Sauce:
  1. apply some olive oil on fish then season with dash of salt and pepper
  2. bake at 200 C for 20 minute on both both till its lightly crispy and cooked
  3. Option 1,,,,Mix sauce option then springkle over fish and serve immediately
  4. OPTION 2, pan fry onion for 5 second then add whole grain mustatd sauce mixture tgen off heat and mix well and add a little olive oil - - https://cookpad.com/us/recipes/354373-onion-in-whole-grain-mustard-sauce

So that is going to wrap this up for this special food baked mackeral with mustard sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!