Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, garlic sauce prawn 蒜辣虾. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Garlic Sauce Prawn 蒜辣虾 is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Garlic Sauce Prawn 蒜辣虾 is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have garlic sauce prawn 蒜辣虾 using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Sauce Prawn 蒜辣虾:
- Make ready 2 River Prawn
- Make ready 40 g Garlic (Chopped)
- Prepare 5 tbsp Thai Sauce
- Get 3 tbsp Tomato Sauce (Maggi)
- Make ready 3 tbsp Chili Sauce (Maggi)
- Take Pinch Salt
- Make ready 1 tsp Sugar
Instructions to make Garlic Sauce Prawn 蒜辣虾:
- Cleaning the prawn and cut into half.
- Add in 2tbsp vegetables oil into hot wok to fried garlic till brownish…
- Add in 30ml of water and follow by all the sauces… when the sauce is boiled, add in salt & sugar to taste.
- Lastly, add in the prawn to cook till the color trun into red… then ready to be served.
So that’s going to wrap it up with this exceptional food garlic sauce prawn 蒜辣虾 recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
