Aunt Poppy's savoro (sour fish)
Aunt Poppy's savoro (sour fish)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, aunt poppy's savoro (sour fish). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Aunt Poppy's savoro (sour fish) is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Aunt Poppy's savoro (sour fish) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook aunt poppy's savoro (sour fish) using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Aunt Poppy's savoro (sour fish):
  1. Make ready 5-6 large horse mackerels or large boops boops
  2. Take 2-3 cloves garlic
  3. Make ready 3-4 sprigs rosemary
  4. Prepare vinegar
  5. Get tomato sauce
  6. Prepare 1 ripe tomato
Steps to make Aunt Poppy's savoro (sour fish):
  1. Clean, season with salt, coat with flour and fry the fish.
  2. Using a deep frying pan or a shallow pot prepare a sauce with the tomato sauce, the fresh tomato, the garlic and the rosemary.
  3. Let it boil for a few minutes and then add the vinegar.
  4. When all the liquids are almost absorbed add the fish and let it boil for a few minutes.

So that is going to wrap this up for this special food aunt poppy's savoro (sour fish) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!