Spicy Shrimp Fried Rice (Indonesian Style)
Spicy Shrimp Fried Rice (Indonesian Style)

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, spicy shrimp fried rice (indonesian style). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Spicy Shrimp Fried Rice (Indonesian Style) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Spicy Shrimp Fried Rice (Indonesian Style) is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have spicy shrimp fried rice (indonesian style) using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spicy Shrimp Fried Rice (Indonesian Style):
  1. Take 500 gr leftover cooked rice (a day old)
  2. Make ready 4 eggs, lightly beaten with 1/4 tsp salt
  3. Get Shrimp, as needed, peeled and deveined
  4. Prepare to taste Sweet soy sauce
  5. Prepare 3 green onion, sliced and seperate the green and white part
  6. Take to taste Salt,
  7. Take to taste Ground white pepper,
  8. Get Grind into spice paste
  9. Prepare to taste Dried chilies, soak into boiling water until softened
  10. Make ready (Fresh Thai chilies can be used instead of dried chilies)
  11. Get 4 shallots
  12. Make ready 4 garlic cloves
  13. Take 1 cube or 1 tsp shrimp paste
  14. Take 2 tsp crispy tiny shrimp
Steps to make Spicy Shrimp Fried Rice (Indonesian Style):
  1. Heat oil in a wok. Pour the beaten egg then stir it to make scramble egg. Put aside in a bowl.
  2. Heat oil in a frying pan/wok on high heat. Sauté spice paste until fragrant, about 3 minutes.
  3. Add white part of green onion. Stir for a few second.
  4. Add the shrimp. Stir until the shrimp look pink.
  5. Add the cooked rice and use a metal spatula to flatten out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes.
  6. Add about 1 or 2 tsp sweet soy sauce (to taste), salt and pepper. Mix with a scooping motion until everything well combined.
  7. Add the scramble egg and green part of green onion. Continue stir-frying the rice for another minute. Have a taste, add more salt if needed. Serve immediately.
  8. Sweet soy sauce
  9. Shrimp paste/belacan (terasi)
  10. Crispy tiny shrimp

So that is going to wrap this up with this exceptional food spicy shrimp fried rice (indonesian style) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!