Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sweet and spicy mackerel tuna (tongkol). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Sweet And Spicy Mackerel Tuna (Tongkol) is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Sweet And Spicy Mackerel Tuna (Tongkol) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have sweet and spicy mackerel tuna (tongkol) using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sweet And Spicy Mackerel Tuna (Tongkol):
- Take 1 Mackerel tuna
- Get 2 red chilies - chopped
- Prepare 8 cayenne peppers - chopped
- Make ready 6 shallots - chopped
- Prepare 3 cloves garlic- chopped
- Get 3 inch ginger - chopped
- Take 1 tomato cut into 6 or 8 slices
- Get 3 Table spoons Sweet soy sauce
- Make ready To taste sugar
- Prepare To taste chicken powder
- Make ready To taste pepper (optional)
- Prepare Cooking oil
- Prepare 100 ml water
Steps to make Sweet And Spicy Mackerel Tuna (Tongkol):
- Cut mackerel into small pieces and wash.
- Heat cooking oil and fry mackerel until golden brown or a half cook. Set a side
- Clean up the pan and heat cooking oil in the pan. Add chopped red chili,cayenne,shallot,garlic,ginger,saute until fragrant.
- Add water,tomato, sweet soy sauce,sugar and stir well.
- When it is boiling and tomato is tender add mackerel, chicken powder and pepper,stir well and simmer for 2 minutes then taste it.
- When everything's done transfer to the serving dish and serve it with white rice..
- And then happy cooking everyone.. warm regards from π²π¨π²π¨ π
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