Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, horse mackerel kabayaki on rice packed with umami taste of shiitake powder. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook horse mackerel kabayaki on rice packed with umami taste of shiitake powder using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder:
- Get 6 horse mackerels (cut into fillets)
- Prepare 1 tbsp grated dried Shiitake (Shiitake powder)
- Take 1/4 tsp salt
- Take 1/8 tsp pepper
- Prepare 3 tbsp flour
- Prepare 2 Tbsp vegetable oil
- Prepare 2 tbsp dark soy sauce
- Make ready 2,5 tbsp mirin
- Prepare 1 tsp sugar
- Make ready 4 eggs
- Take to taste Salt
- Get to taste Sugar
- Get As needed Vegetable oil
- Take to taste Shredded seaweed
- Take to taste White sesame seeds
- Take Japanese pepper (optional)
- Take Shichimi red pepper (optional)
- Take Green perilla (optional)
- Make ready 2 servings of cooked rice
Instructions to make Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder:
- Grate the dried Shiitake into a powder using a grater.
- Combine the eggs, salt, and sugar marked with ◎. Add oil to the frying pan and pour a thin layer of the beaten eggs into the pan over low heat to make the omelet. Slice the omelet into thin strips and set aside.
- Combine the horse mackerel well with the ingredients marked with ○ in a plastic bag, and set aside for 10 minutes.
- Add oil to the frying pan over medium heat. Once the oil is hot, pan-fry the horse mackerel skin-side down for around 2 minutes until the skin turns golden brown.
- Flip the horse mackerel and pan-fry the other side of the fish for around 2 minutes. Pour the sauce made by mixing the ingredients marked with ● gently into the pan in a circular motion and bring it to a simmer. Finally, turn the heat down to low and make sure the fish is well coated with the sauce.
- Add the sliced omelet and shredded seaweed to the rice before laying the horse mackerel kabayaki on top. Garnish with white sesame seeds, Japanese pepper, Shichimi red pepper, and green perilla powder to taste and serve.
So that’s going to wrap this up with this exceptional food horse mackerel kabayaki on rice packed with umami taste of shiitake powder recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
