Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mackerel fish fry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Learn how to fry Bangda fish at home in quick and easy way with Chef Varun Inamdar Bangda fry is a crispy fish fry dish made from marinating Mackerel fish. Mackerel Fish Fry or Ayala Fry is prepared by marinating the fish pieces with spices and then shallow frying them. Quick and easy to prepare, the spice mix enhances its flavor.
Mackerel fish fry is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Mackerel fish fry is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook mackerel fish fry using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mackerel fish fry:
- Prepare 1 tsp chilli powder
- Prepare 5 black peppercorns
- Prepare 1 tsp cumin seeds
- Get 1 tsp coriander seeds
- Get 1/2 tsp turmeric
- Take 1 lemon
- Take to taste salt
- Make ready 2 cloves garlic, crushed
- Prepare 3 cm piece ginger, crushed
- Prepare 2 whole mackerel
- Take 2 tbsp vegetable oil
Basic Indian fried fish is very simple to make and totally delicious. There are variations from region to region, but one I personally enjoy is. Season the mackerel fillets with salt and pepper. Heat a dash of olive or rapeseed oil in a nonstick frying pan.
Steps to make Mackerel fish fry:
- Wash and clean the fish. Make gashes so that when it is marinated, the spices would get into the flesh
- Crush the pepper, cumin, and coriander seeds in a mortar and pestle and place it into a bowl. You may also grind in a blender.
- Crush the ginger and garlic and add to the bowl as well
- Mix in the chili and turmeric powder, salt, and juice from a lemon to make a paste.
- Marinate the fish with this paste/marinade and set aside for about half an hour
- Shallow fry the fish in a frying pan on medium-low heat for about 4-5 mins on each side.
- Serve with onion slices and lemon wedges..
Once the pan is smoking hot, add the mackerel to the frying pan, skin-side down. Whole mackerel fish might need another few minutes of cook time than thinner mackerel filets. I think mackerel is a beautiful fish. Mackerel is an important food fish that is consumed worldwide. The flesh of mackerel spoils quickly, especially in the tropics.
So that is going to wrap this up for this exceptional food mackerel fish fry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
