Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bitter gourd with peanut stuffing. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Bitter gourd with peanut stuffing is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Bitter gourd with peanut stuffing is something which I have loved my whole life.
Bitter Gourd is one of the healthiest vegetables which contains many health benefits. It is good for maintaining sugar levels, cleanse the liver, it also. Bitter gourd with peanuts/karela moongfali ke saath/vegan recipe/gluten free recipe.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have bitter gourd with peanut stuffing using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bitter gourd with peanut stuffing:
- Take 4 bitter gourd
- Get 1/2 cup crushed roasted peanuts
- Make ready 1 onion chopped
- Take 1 tsp ginger garlic paste optional
- Make ready 1 green chilli chopped
- Prepare Handful chopped coriander
- Make ready 2 tsp brown palm sugar
- Take Juice of 1 lime or 1tsp tamarind paste
- Take Salt to taste and more
- Get 1 tbsp oil
- Get 1/4 cup water
Aside its numerous health benefits, bitter melon - an underappreciated vegetable Wash the bitter gourd and stuff the potato filling into each bitter gourd carefully. Tie each bitter gourds with the coriander stems so that the. Stuff bitter gourd with the filling. Any left over filling, we round it into small balls.
Instructions to make Bitter gourd with peanut stuffing:
- Clean and cut bitter gourd in half, rub salt generously and set aside for 15 minutes, lightly rinse under running tap and gently squeeze off excess liquid
- In a hot skillet on medium heat, add oil, onions, saute until translucent about 8 minutes, add chilli, garlic ginger paste and salt as per taste and saute for a few minutes more, add coriander, sugar, peanuts and tamarind and mix well until the mixture is warmed through, turn heat off and let it cool
- Stuff bitter gourd with stuffing
- In the same skillet place bitter gourd, pour in 1/4 cup of water, bring to a boil, turn heat on low and leave to cook for 15 minutes, turn heat off and let it rest for 10 minutes before serving, serve as a side with main meal or with a lentil salad, enjoy!
Bring water to a boil on medium heat. Season with all the "Soup ingredients." Place in the stuffed bitter gourds and meat balls. Now stuff the bitter-gourds with this stuffing. Tie each bitter-gourd with thread properly. Bittergourd is a natural blood purifier and has numerous benefits.
So that is going to wrap it up with this exceptional food bitter gourd with peanut stuffing recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
