Smoked Bacon Stuffing with onions and black pepper and Apple 😁
Smoked Bacon Stuffing with onions and black pepper and Apple 😁

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, smoked bacon stuffing with onions and black pepper and apple 😁. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Smoked Bacon Stuffing with onions and black pepper and Apple 😁 is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Smoked Bacon Stuffing with onions and black pepper and Apple 😁 is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have smoked bacon stuffing with onions and black pepper and apple 😁 using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Bacon Stuffing with onions and black pepper and Apple 😁:
  1. Take 12 Slices back bacon and dice very Small
  2. Take 400 g Sage and onion stuffing mix
  3. Get 1/2 a medium sized onion
  4. Make ready 1/2 tsp pepper
  5. Make ready 3 tbls Apple Juice
  6. Take 3 cups boiling water
Instructions to make Smoked Bacon Stuffing with onions and black pepper and Apple 😁:
  1. In a large mixing bowl add the stuffing and the onion add the boiling water and mix
  2. Then add the bacon and mix well.
  3. Lastly add the turkey stock, Apple dauce mix all in and cook in the oven for 20 minutes the turn the stuffing over and cook for a further 20 minutes, heat medium to hot.
  4. Serve hot or cold

So that is going to wrap it up with this exceptional food smoked bacon stuffing with onions and black pepper and apple 😁 recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!