Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mackerel burgers. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mackerel Burgers is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mackerel Burgers is something which I have loved my entire life.
Improvised Mackerel Burger Meal is a dish made by Sōma Yukihira for Fumio Daimidō's entrance exam for Polar Star Dormitory. In order to be granted entrance into the Polar Star Dormitory, Sōma improvised this dish using nothing but leftover ingredients in the dorm's kitchen. Here is an alternative to the standard burger: the 'chicken of the sea', mackerel, with a tomato-based relish to You can modify the flavour of the burgers by using different types of mackerel, different.
To begin with this recipe, we have to prepare a few components. You can have mackerel burgers using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mackerel Burgers:
- Take 4 burger buns cut in halves (mine was homemade)
- Make ready 1 bunch Lettuce
- Prepare 1 whole medium mackerel fish
- Make ready 1 egg
- Get 1/3 cup breadcrumbs
- Take Chopped scallions
- Prepare 1/2 teaspoon paprika
- Get 2 maggi cubes
- Prepare 1 teaspoon maggi signature
- Get to taste Salt
- Get 1 sprinkle of thyme
- Get Veg. Oil
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Instructions to make Mackerel Burgers:
- Slice the fish, wash thoroughly and boil.
- Allow to cool then debone and mash with a fork.
- Add the rest of the ingredients and mix together till everything is incorporated.
- Scoop and mold into a round patty shape, repeat process till you're through.
- Heat up a skillet and drizzle veg.oil.
- Place the fish patties and allow to cook then turn over.
- Toast the inside of the buns and place the lettuce, then the patty and cover with the upper bun.
- NOTE: you can also decide to add some mayo, tomato slices or onions when assembling the burger but i prefer mine just this way.
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