Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fish of misoni (spanish mackerel simmered in miso) microwave version. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fish of Misoni (Spanish Mackerel Simmered in Miso) Microwave version is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Fish of Misoni (Spanish Mackerel Simmered in Miso) Microwave version is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook fish of misoni (spanish mackerel simmered in miso) microwave version using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fish of Misoni (Spanish Mackerel Simmered in Miso) Microwave version:
- Get 1 Saba fillet (Spanish Mackerel fillet)
- Prepare 2 tbsp Sugar
- Take 2 tbsp Miso
- Take 2 tbsp Japanese cooking wine(Sake)
- Make ready 2 tbsp Water
- Get 3 sliced Ginger
Instructions to make Fish of Misoni (Spanish Mackerel Simmered in Miso) Microwave version:
- Put the Sugar, Miso, Japanese cooking wine (Sake) and water in a heat resister plate. And mix it well. Put the sliced Ginger in the heat resister plate.
- Make a notch along the spine side of Saba. Cut it half size. Put it on the heat resister plate with the skin on top. Sprinkle the miso sauce with a spoon.
- Covered the heat resister plate with wrap and heat it for 5 minuet with 500W microwave.
- Sprinkle the miso sauce with a spoon again. Done.
So that is going to wrap this up with this exceptional food fish of misoni (spanish mackerel simmered in miso) microwave version recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
