Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bangda(mackerel)fry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Bangda(mackerel)fry is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Bangda(mackerel)fry is something that I’ve loved my whole life.
Learn how to fry Bangda fish at home in quick and easy way with Chef Varun Inamdar Bangda fry is a crispy fish fry dish made from marinating Mackerel fish. Bangda tawa fry, Indian Mackerel fish fry recipe with photos. Bangda fish in English is called as Mackerel fish.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook bangda(mackerel)fry using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bangda(mackerel)fry:
- Get 3 Bangda(mackerel)
- Get 1 tsp turmeric powder
- Make ready 2 tsp Red chilli powder
- Make ready as per taste Salt
- Get 1/2 Lemon
- Prepare 3 tsp gram flour
- Get 1 tbsp Suji
- Make ready 3-4 Kokum
- Take 1 tsp Ginger garlic paste
- Get as required Oil for frying
Bangda fry is a crispy fish fry dish made from marinating Mackerel fish with Indian spices. When you buy the fish, ask the fish seller to remove the guts but not cut the fish into pieces. Being a Maharashtrian and a Indian Mackerel or more commonly known as Bangda in Maharashtra is one such species of fish that. The Mackerels need to be cleaned, the heads chopped, fins cut and the gut removed.
Instructions to make Bangda(mackerel)fry:
- Wash mackerel and deep cut on both sides,add juice of half lemon salt,1/2 tsp turmeric and 1 tsp red chilli powder and marinate half an hour. Soak kokum in Luke warm water for 15 minutes(3 to 4 tbsp water).
- Take a bowl add kokum water and mash the kokum in it, add gram flour, suji,1/2 tsp turmeric,1 tsp red chilli powder, ginger garlic paste, salt and make a thick batter, if required add little water. Add marinated fish and again marinate 30 to 60 minutes
- Take a pan add oil, heat oil on medium flame, fry mackerel on both the side, bangda fish is ready to serve, serve it some lemon
Add salt as per your taste, bring it to a boil and your Goan Bangda Curry is ready to eat. Roll the fish in rice powder and shallow fry in small batches, without overcrowding the pan, for two to three minutes. oil to deep fry. onion rings and lemon wedges to garnish (optional). Marinate the mackerels with the rest of the ingredients except rice powder preferably in a refrigerator. Ingredients - Bangda Mackerel Mackerel Rava Fry Recipe in Marathi Full Fish Fry Recipe Simple and Delicious Fried Fish Recipe By Our Grandpa BANGADA FRY & CURRY बांगडा फ्राय (Malvani.
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