Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, kinamatisang alumahan (striped mackerel with tomato). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Kinamatisang alumahan (striped mackerel) or fish in general is one of the simplest and known traditional fish recipe in the Philippines. It may not be seen on the menus of Filipino restaurants, but this has been a common dish on a Filipino table back in the day. kinamatisang manok panlasang pinoy kinamatisang manok with patatas kinamatisang manok with ampalaya kinamatisang manok panlasang pinoy recipe kinamatisang manok calories kinamatisang manok with pechay kinamatisang manok recipe kinamatisang adobong manok sinigang na manok. These mackerel species belong to the same fish family as tunas (family Scombridae).
Kinamatisang Alumahan (Striped Mackerel with Tomato) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Kinamatisang Alumahan (Striped Mackerel with Tomato) is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook kinamatisang alumahan (striped mackerel with tomato) using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kinamatisang Alumahan (Striped Mackerel with Tomato):
- Prepare 6 cloves garlic
- Take 2 pieces red onion
- Take 20 grams ginger
- Make ready 2 pieces tomato
- Take 2 pieces striped mackerel
- Get 1/4 teaspoon rock salt
- Get 1/4 teaspoon ground black pepper
- Take 1 cup water
Let me share with you my simple version of kinamatisang isda. Kinamatisang Isda Red Snapper With Tomato. The vehicle of choice was Starsky's two-door Ford Torino Gran Torino, which was red with a large white vector stripe. The Torino was nicknamed the "Striped Tomato" by Hutch in the episode "Snowstorm"; the nickname was subsequently adopted by the fans of the series.
Steps to make Kinamatisang Alumahan (Striped Mackerel with Tomato):
- Peel the garlic, red onion, and ginger and cut into slices. - Wash the tomatoes and cut into strips. - Gut the alumahan fish (striped mackerel) and clean under running water.
- Place the fish on a pan and spread the rest of the ingredients on top and around it. Sprinkle with salt and pepper (just enough depending on your preference) and pour the water. Cover the pan with lid and simmer until there's almost no more liquid.
- Serve hot and enjoy with steamed rice. - Tip: Mash the tomatoes in rice for more flavorful tasting experience. @homebasedchef
Kinamatisang isda is a simple Filipino fish recipe wherein the fish is cooked with onion and tomato. This is the reason why we are using lots of ripe tomato in this recipe. Photo about Striped mackerel (rastrelliger kanagurta) taken in the red sea. Kinamatisang isda (Fish head in tomato broth) is a one pot fish dish that is simple and super easy to prepare Filipino dish. www.thebestfilipinofood.com - Kinamatisang isda is an authentic Pinoy food that is a good compliment to hot steam rice or. Find Photo Fresh Short Mackerel Alumahan Containers stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
So that is going to wrap this up for this special food kinamatisang alumahan (striped mackerel with tomato) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
