Pumpkin Sauce + Fried Mackerel & Plantain
Pumpkin Sauce + Fried Mackerel & Plantain

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pumpkin sauce + fried mackerel & plantain. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pumpkin Sauce + Fried Mackerel & Plantain is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Pumpkin Sauce + Fried Mackerel & Plantain is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook pumpkin sauce + fried mackerel & plantain using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Sauce + Fried Mackerel & Plantain:
  1. Get 100 g Pumpkin Leaf
  2. Make ready 1 Cup Pomo
  3. Prepare 1/2 Cup Crayfish
  4. Prepare 5 Balls Tomato
  5. Get 4 Red Bell Pepper
  6. Get 3 Scotch Bonnet Pepper
  7. Take 1 Ball Onions
  8. Make ready 1/4 Cup Palm Oil
  9. Take Fried plantain
  10. Take Fried Mackerel
  11. Prepare 1 pinch salt
  12. Get 1 and half stock cubes
Steps to make Pumpkin Sauce + Fried Mackerel & Plantain:
  1. Add palm oil in hot pot or frying pan.
  2. Add sliced onions. Stir until soft.
  3. Add grinded tomatoes and pepper. Leave for 2 minutes then stir.
  4. Add pomo.
  5. Add seasoning and salt
  6. Add crayfish and stir for 3 minutes until fish and pomo absorbs content.
  7. Add pumpkin leaf.
  8. Stir for 1 minute
  9. Serve with fried plantain and fried mackerel.

So that’s going to wrap this up for this special food pumpkin sauce + fried mackerel & plantain recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!