Vegetables in Shrimp Paste (Simple Pinakbet)
Vegetables in Shrimp Paste (Simple Pinakbet)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vegetables in shrimp paste (simple pinakbet). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vegetables in Shrimp Paste (Simple Pinakbet) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Vegetables in Shrimp Paste (Simple Pinakbet) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vegetables in shrimp paste (simple pinakbet) using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegetables in Shrimp Paste (Simple Pinakbet):
  1. Take 1 bowl sliced vegetables
  2. Get 1 small red onion, chopped
  3. Get 4 cloves garlic, chopped
  4. Take 1-2 tomatoes, sliced
  5. Get 2 Tbsp cooking oil
  6. Take 1-2 Tbsp shrimp paste (alamang)
  7. Make ready 1/2 c or more Water
  8. Take to taste Salt
  9. Prepare to taste Pepper
  10. Prepare Dash coconut milk (optional)
  11. Take 1/4 pork bullion cube (optional, if no protein)
Instructions to make Vegetables in Shrimp Paste (Simple Pinakbet):
  1. Traditional vegetables used are (sliced): bitter gourd (ampalaya), okra, eggplant, string beans, carrots and squash.
  2. Sauté onions then garlic in oil. Then add tomatoes. Let the juices come out. Add your protein.
  3. Add water and the squash. Simmer until half cooked.
  4. Add the other vegetables. Season with salt and pepper. Add the pork bullion to flavor if not adding protein. Taste and adjust. Add a little more water if necessary.
  5. Sauté in the shrimp paste. You have the option to add coconut milk here. Simmer until veggies are cooked. Serve with rice. Some like it saucy, mine got absorbed since I did not add coconut milk.

So that’s going to wrap it up for this exceptional food vegetables in shrimp paste (simple pinakbet) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!