Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy grilled mackerel fish. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Spicy Grilled Mackerel: Mackerel is a commonly available fish in Kerala. A variety of traditional dishes are prepared using mackerel. Spicy grilled mackerel is a non traditional recipe and is a good one to be tried.
Spicy grilled mackerel fish is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Spicy grilled mackerel fish is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have spicy grilled mackerel fish using 14 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Spicy grilled mackerel fish:
- Get 3 medium sized mackerel fish
- Make ready 3 seasoning cube
- Make ready 1 onga stew
- Take 1 tspn lemon zest
- Take 1 tspn lemon juice
- Prepare 1 tbspn ginger paste
- Take 1 tspn garlic paste
- Get Handful chopped parsely
- Prepare 10 scotch bonnet grinded
- Prepare 1 tspn garam masala
- Prepare 1 tspn curry powder
- Get 1 tspn thyme leaves
- Make ready 1/2 tspn cinnamon powder
- Make ready 1 big sized onion sliced
Grilled Mackerel with Orange and Parsley. Do you know how the term 'Holy Mackerel' came about? Spicy Grilled Fish - grilled fish wrapped with banana leaves with spice marinade and seasoning. The fish is so tender, moist, with intense aroma and flavors.
Steps to make Spicy grilled mackerel fish:
- Start by washing ur using lemon and water,set aside to drain, and measure your ingredient as shown here
- Mix all the above listen ingredient to make a marinade,take a spoonfull of the marinade paste and pour into the onion and mixed
- Line your baking tray with parchement paper and spread some of the marinated onion,use your hands to spread the marinate into your fishes
- Add some of the marinated onion inside the fish,and place a slice of lemon on each fish
- Sprinkle the rest of the onion on top of the fish,and cover the fish using cling film,keep in the fridge and let it marinate for good 4hrs(😜i leave mine for 6 good hrs)rember u can marinte for just 30mins if you are in a hurry.
- Once marinated,greases your nonstick pan with oil,and set heat at medium low
- Place ur marinated fish and let it sit for 5mins on each side before turning
- Turn off light and transfer your fish into the oven at 200Ffor 5-10 mins(this allow the fish to release more juicy flavour)and tanaa it is ready to be served😍😍😍
- Enjoy
- I know u love the recipe😂😂Dont forget to like and comment if u like the recipe,or simply drop an emoji😍😍😍😍
Grill the bread until sizzling and golden. Top the toasts with the escalivada, followed by the fish, and serve with another drizzle oil, if you like. Mackerel is a tasty and inexpensive fish, but to get the best results use the freshest you can find. This dish is lovely served with bombay potatoes. Transfer the fillets to warmed plates, spoon the spicy sauce over the fish and serve immediately.
So that’s going to wrap it up for this special food spicy grilled mackerel fish recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
