Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan stuffing sausageless rolls. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Vegan Stuffing Sausageless Rolls is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Vegan Stuffing Sausageless Rolls is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook vegan stuffing sausageless rolls using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Stuffing Sausageless Rolls:
- Prepare 1/2 Jus Roll Puff Pastry Block
- Get 30 g Sage and Onion Stuffing Mix
- Get 30 g Soy Mince
- Make ready 1 tsp Salt and Pepper to season
- Make ready 1 Cup Boiling Water
- Make ready 2 tbsp Vegetable Butter
- Take 1 pinch Plain Flour
Instructions to make Vegan Stuffing Sausageless Rolls:
- Preheat the oven to 180 degrees centigrade.
- Roll out Half of a Jus Roll Puff Pastry Block to the thickness of a pound coin. Cut into 6 equal rectangular sections.
- Mix together 30g of Soy Mince and Sage and Onion Stuffing Mix along with 1 Cup of Boiling water.
- Spoon the mix onto the 6 Pastry rectangles into sausage shapes about half an inch from one end. Then roll the pastry starting at the end with the mix.
- Heat 2 tbsp of butter along with 1 tsp of Salt and Pepper and brush it onto the tops of the sausage rolla and score diagonally with a sharp knife.
- Baken for 30 minutes, the tops should be golden and just slightly springy to the touch.
So that is going to wrap this up with this special food vegan stuffing sausageless rolls recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
