Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, prawns with dry fenugreek leaves. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Prawns with dry fenugreek leaves is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Prawns with dry fenugreek leaves is something that I have loved my entire life.
Description of Kasuri Methi, What is Dried Fenugreek Leaves? Kasuri Methi refers to dried leaves of the fenugreek plant. It is an herb with a bitter but addictive taste.
To begin with this particular recipe, we have to first prepare a few components. You can cook prawns with dry fenugreek leaves using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Prawns with dry fenugreek leaves:
- Get Half kg prawns
- Take 1 tsp cumin seeds
- Prepare 1 big onion
- Prepare 2 tomatoes
- Take 4 green chillies
- Make ready 3 tbsn dry fenugreek leaves
- Take 2 tbsp ginger garlic & chilli paste
- Take 2 tbsn oil
- Take 1 tsp salt
- Prepare 1 tbsn chilli powder
- Take 1 tsp turmeric
- Make ready 1 pinch garam masala powder
Fenugreek leaves dried are known as Kasuri Methi or kasoori methi. India is the largest grower of fenugreek. I just chop the fenugreek leaves from the top of the plants as and. A wide variety of dried fenugreek leaves options are available to you, such as drying process, processing type, and shape.
Steps to make Prawns with dry fenugreek leaves:
- First heat oil, add cumin seeds and onion, saute then add ginger garlic and chilli paste mix well for few seconds add the tomatoes and chilli, now add the turmeric and chilli powder and salt, mix well and cook for 2 mins.
- Then add the prawn and cook till done then add the washed dry fenugreek leaves and mix with prawns.
- This I used(pic1)now add 1 pinch of garam masala and mix..now garnish with coriander leaves. Serve hot 😊 #newyoutuber #cookpad
Fenugreek seeds can be used as told above. ▶ Alfalfa/Watercress: You can also use these leafy vegetables if they are available in your neighborhood. They have a taste that's similar to celery. The seeds are the most widely used part of fenugreek - they are usually dried and ground. The leaves are often used in cooking as well. Quick fact: Maple syrup and fenugreek both contain a chemical compound, sotolone, which makes.
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