Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pan-fried mackerel. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Pan-fried Mackerel is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Pan-fried Mackerel is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have pan-fried mackerel using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pan-fried Mackerel:
- Take 1 filet of Saba mackerel
- Get 3 tbsp high-temp oil
- Get 1 tbsp flour
- Prepare 1 tbsp korean curry powder
- Take to taste Salt & pepper
- Make ready Splash mirin
Steps to make Pan-fried Mackerel:
- Have your fish monger butterfly-cut your mackerel. Cut off the head and tail, then cut into 2. See part 2 of 2 for another mackerel recipe :)
- Rinse, pat dry, and spread a splash of mirin or sake to remove the fishy smell. Pat dry again. If you can soak the fish in mirin for 10mins, that would be ideal, but not necessary.
- Gently score the skin in a criss cross pattern. This will prevent curling. Add salt & pepper to both sides.
- Combine the flour and curry powder on a plate. Coat fish and shake off any excess flour. I used this korean curry powder:
- Light up your pan on a med-high flame until oil is hot. Place fish skin side down. Cook for 2-3 mins until crust is formed. Switch heat to med-low until fish is fully cooked through. Roughly 8 mins, give or take.
- Serve w steamed rice and your favorite side dish. Enjoy!
So that’s going to wrap it up with this exceptional food pan-fried mackerel recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
