Pork And Apple Stuffing
Pork And Apple Stuffing

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pork and apple stuffing. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pork And Apple Stuffing is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Pork And Apple Stuffing is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook pork and apple stuffing using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pork And Apple Stuffing:
  1. Make ready 2 cup Breadcrumbs
  2. Take 1 Cup Granola flakes
  3. Prepare 2 Tbsp Dried Sage
  4. Prepare 1 Tbsp Dried Thyme
  5. Make ready 1/4 tsp Salt
  6. Take 1 tsp Mixed Pepper
  7. Take 2 Tbsp Apple Sauce
  8. Make ready 1 Apple grated
  9. Take 1 tsp Balsamic Vinegar
  10. Take 300 g. Pork Sausage meat
  11. Take 2 Tbsp Virgin Olive oil
  12. Take 1 Cup boiling Water
Steps to make Pork And Apple Stuffing:
  1. Add the breadcrumbs to a large mixing bowl
  2. Add the cereal and mix
  3. Add the salt, pepper, sage and thyme and mix until all mixed in
  4. Add the boiling water to soak up and mix
  5. Add the sausage meat and mix well
    1. Add the olive oil mix it all .then add to a ovenproof dish cover with foil or lid and put in a preheated oven
  7. Cook on 175C / gas 6 for 20 out and mix it all up and put back in the oven for a further 20 minutes without a lid so as its a little crunchy on top.
  8. Serve on the side of any pork meal or Sunday Roast
  9. Mix in the crispy top and serve

So that is going to wrap it up for this special food pork and apple stuffing recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!