Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
In this episode, we are going to be cooking a Boneless Chicken Roast With Apricot & Herb Stuffing! Ingredients Whole Chicken Pine Nuts Rosemary Thyme Sage..juicy and that stuffing is pack full of flavor. Deboning a chicken takes a little while but the end result is worth it.
Roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing using 14 ingredients and 21 steps. Here is how you cook it.
The ingredients needed to make Roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing:
- Prepare 1 chicken without bones and with skin
- Take 200 gr brown rice
- Take 125 gr dried cranberries
- Make ready 5 onions
- Get 3 cloves garlic
- Take 1 bunch parsley, sage and thyme
- Take a few chestnuts
- Make ready 1 apple
- Make ready 1/2 small glass rum
- Prepare Salt and pepper
- Get 1 stalk celery
- Take 1 bayleaf
- Take 1 dash olive oil
- Make ready 1 cup chickenn stock
Chicken with Brown Rice and MushroomsRecipes, Food and Cooking. Rinse rice and soak in water overnight, then rinse again till water runs clear. For example, you can increase the cooking time until the the chicken turns golden brown. Another reason is location of your wire rack.
Steps to make Roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing:
- Get the ingredients.together. Start soaking the cranberries in the rum and wash the brown rice really well
- Put two pans on - one for the rice and another for the chestnuts. Use a sharp knife to cut a cross in each chestnut (it will help with peeling later)
- Cook the brown rice - according to packet instructions but usually 1:3 rice:water and 40 mins. And the chestnuts in boiling water for 20 mins.
- Melt the butter in a pan, add salt and pepper
- Add the onions, garlic, cook over a moderate heat and after a couple.of minutes add the chopped celery. You'll have 3 pans on the go now so it's a perfect moment to pour yourself a glass of chilled white wine and cross your fingers 😉
- Add the cranberries, rum and chopped herbs. Chop the apple into small pieces and add to the pan. Stir well, lower the heat to minimum and leave to simmer for 5 minutes
- And the herbs
- Add the chicken stock, cover and leave to simmer for 15 minutes
- After 20 mins turn the chestnut pan off, salvage the chestnuts and peel - thanks to the cuts you made before boiling, peeling will be super easy
- Chop the easily peeled chestnuts
- And add to the pan
- Now the rice should.be ready too. Drain and add to the pan
- Stir well and pre-heat the oven to 200°
- Put the chicken on the oven rack over the oven tray.
- Stuff the chicken
- And then add salt and black pepper
- Put the chicken in the.oven. Leave heat top amd bottom for 40 mins
- And then turn to bottom heat only for 50 mins
- Take out and leave to rest for half an hour
- Cut, serve and enjoy.
- The stuffing is so moist that you won't need gravy. Just eat as it is - with a simple salad if you want a side.
Tender pork roast recipe, stuffed in a pinwheel fashion with apple cranberry chutney filling. The filling is essentially a sweet sour chutney, made with brown sugar, vinegar, dried apples and cranberries. Though pretty much any chutney would work in this. Soak the cranberries in the port for an hour. Fry the onion and bacon gently in the butter, until the onion is tender and the bacon is cooked.
So that is going to wrap this up with this special food roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
