Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, roast turkey with festive stuffing. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
If you're looking to cook a traditional Christmas feast this year, you can't go wrong with roast turkey. Make some effort instead of ordering one with this delicious stuffed turkey recipe! While the turkey is roasting, prepare the stuffing.
Roast turkey with festive stuffing is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Roast turkey with festive stuffing is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook roast turkey with festive stuffing using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Roast turkey with festive stuffing:
- Take 1 turkey
- Prepare Festive stuffing
- Make ready Soft butter
- Take Salt and pepper
Rub the skin with the softened butter, and season with salt and pepper. Position an aluminum foil tent over the. A colourful, festive stuffing completes this dish! For an extra-moist bird, the turkey is covered with bacon before cooking.
Instructions to make Roast turkey with festive stuffing:
- Take the turkey out of the fridge half an hour before you are going to start roasting. Put it on the washed kitchen surface and clean with damp kitchen roll. Preheat the oven to 240º. Stuff the turkey
- Rub the butter all over the turkey with your hands. Do the same with the salt and pepper. Tie the legs together with string or foil. This will prevent the stuffing from spilling out during roasting time. Put the turkey on the oven tray and give your hands a good wash in warm soapy water. Cover the roasting tray with foil and put the whole thing in the oven. After 20 minutes put the oven down to 165º
- After one and a half hours, take the turkey out and take the foil off. It will look like this. Put it back in the oven for another hour and a half.
- During this time every half hour pour the turkey juices over the turkey to keep it moist
- When you think the turkey is done, pierce the part joining the leg to the body with a skewer. If the juices come out clean, the turkey is cooked. If they are murky, it needs more time.
- Put the excess juices into the stock you have made for the gravy. Turn the oven off and put some serving plates in - they will warm up nicely while the turkey is resting.
- Put the turkey onto the carving board or plate and let it rest for half an hour before carving. While the turkey is resting, pour the gravy into the oven tray to get all the little tasty bits that have stuck to the tin
- Use a very sharp knife to carve the turkey and arrange on the warmed plates with the stuffing. Uncork the wine, pull the crackers and enjoy :-)
Drizzle with the extra oil and cook according to the pack directions. Serve with roast vegetables, gravy and your favourite green vegetables. Rachel Allen's traditional roast turkey with stuffing stays moist and juicy, thanks to a buttery protective layer. This might be your finest Christmas ever. Stuff some of the stuffing into the main cavity, but be careful not to pack it in - there must be enough space between the stuffing and breastbone to fit.
So that’s going to wrap it up for this special food roast turkey with festive stuffing recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
