Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, cantonese style noodle with prawn soup base. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cantonese Style Noodle with Prawn Soup Base is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Cantonese Style Noodle with Prawn Soup Base is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have cantonese style noodle with prawn soup base using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cantonese Style Noodle with Prawn Soup Base:
- Get Noodle or Yee Mee
- Get Soup Base
- Prepare Head and shells of medium sized prawns
- Prepare 2 sliced ginger
- Take 1/2 tsp salt
- Prepare 4 bowls water
- Take Ingredients
- Get Meat
- Take Sliced fish cake
- Get Medium sized prawns
- Take Green leafy vegetables
- Prepare 2 eggs
- Take 2 sliced ginger
- Make ready Chopped garlic
- Take 1 tbsp soy sauce
- Get 1 tbsp Shaoxing wine
Steps to make Cantonese Style Noodle with Prawn Soup Base:
- Stir fry head and shells of medium sized prawns with 1 tbsp oil till aromat. Add 4 bowls of water, salt and ginger to boil the fried prawns shells and oil. Lower heat and let it simmer for 40 minutes.
- Stir fry ginger and garlic till aromat. Add in meat and fish cake. Stir fry till meat is well cooked and add in the soup base. Add in green vegetables. Add in soy sauce and Shaoxing wine. Place noodle and prawns on the soup with other ingredients in it.
- Simmer the wok with all the ingredients for 3 minutes. Add in cornstarch solution and add in 2 eggs and stir the eggs till evenly coated the noodles. Garnish and serve.
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