Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mandys christmas stuffing. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mandys Christmas stuffing is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Mandys Christmas stuffing is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook mandys christmas stuffing using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mandys Christmas stuffing:
- Take 2 lb sausage meat
- Make ready 1 large onion, chopped and sauted
- Get 1 tbsp oil
- Make ready 50 grams butter
- Get 2 tbsp each of parsley, thyme and sage finely chopped
- Make ready 1 lb fresh breadcrumbs
- Make ready 1 large egg beaten
- Get salt and pepper
- Get enough butter to coat the loaf tin
Instructions to make Mandys Christmas stuffing:
- In a large saute pan add oil and gently soften the chopped onions, then remove and allow to cool.
- Chop up herbs finely
- In a large mixing bowl add all the ingredients together and blend well so no breadcrumbs are visible (to ensure the seasoning is correct u can remove a small amount of the mixture -a golf ball size- flatten into a pattie and fry until cooked a couple of minutes each side and taste to see if anything needs adjusting)
- Place into large buttered loaf tin add sausage mixture cover with foil and bake for 90 minutes until cooked tru in the oven at 200℃/400℉
- Allow to stand for 15 minutes before removing from loaf tin, slice as needed. 🌲⛄❄❄
So that is going to wrap it up with this special food mandys christmas stuffing recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
