Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, mackerel fried sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mackerel is a tasty and inexpensive fish, but to get the best results use the freshest you can find. Season the mackerel fillets on both sides with salt and pepper and add the fish to the pan, skin-side. - Recipe Main Dish : Fried kembung (mackerel) with assam sauce by Nava-k. Marcia Kiesel misses the crisp little fish that Madame Xuan, one of the Nha Trang home cooks, fried for her in freshly rendered pork fat.
Mackerel fried sauce is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Mackerel fried sauce is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have mackerel fried sauce using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mackerel fried sauce:
- Prepare 15 Fresh Tomatoes
- Get 8 Fresh Pepper(scotch bonnets)
- Make ready 3 Fresh unseeded bell pepper (tatashe) and 4 fresh chili (shombo
- Take 2 big Sliced onoins
- Get 1/2 cup Vegetable oil
- Make ready 4 cubed Seasonings (chicken flavor)
- Get 1 tbsp Salt
- Take 1 kg Cutted Mackerel fish
- Get 1 tbsp curry n thyme (euroma n tiger)
For fish Deep fry and remove from oil. For sauce Combine all these ingredients and stir to dissolve salt and sugar. Thai recipe for Fried King Mackerel. How it's really made in Thailand.
Steps to make Mackerel fried sauce:
- Grete the tomatoes,pepper,tatashe, shombo using manual greater n put aside. Also slice the onions tinyly n place it aside.
- Wash n Boil d cutted mackerel adding seasonings, salt,little onion,curry n thyme. Once its boiled,pour d stock away n rinse d fish again n place aside. (I do this bcos of d preservatives in d fish)
- Heat vegetable oil in a pot n add onions,allow to fry abit,then you can add up your tomatoes n then allow to dry up a bit.
- Add pepper,tatashe,n shombo n allow to fry.
- Add seasonings,salt,stir n allow to cook for just 2minutes.
- Finally add d boiled mackerel,gently stir n allow to cook for 5minutes n turn off d heat.
Fried king mackerel is an easy dish to make and digest. The dish can be served with rice or rice soup. Mackerel fillets cooked in miso flavoured sauce - this is the best way of cooking mackerel. It is also good to deep fry and you can find deep fried mackerel marinated in vinegar sauce in my recipe. Thai local popular food as spicy shrimp paste dip.
So that’s going to wrap this up for this special food mackerel fried sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
