Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, moroccan inspired stuffing for lamb. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Moroccan Inspired Stuffing For Lamb is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Moroccan Inspired Stuffing For Lamb is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook moroccan inspired stuffing for lamb using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Moroccan Inspired Stuffing For Lamb:
- Make ready 100 grams Dried apricots
- Take 100 grams Dates
- Get 50 grams Pistachio nuts
- Make ready 1 tsp Cumin seed
- Prepare 1 tsp Coriander seed
- Prepare 1 pinch Salt and pepper
- Make ready 1/2 tsp Dried ginger
- Prepare 2 Cloves
- Take 1/2 tsp Cinnamon
- Get 2 Dried red chillis
- Get 1 bunch Fresh parsley
- Take 1 dash Olive oil
- Prepare 2 Bay leaves
- Take 2 tbsp Brandy
- Take 1 tsp Honey
- Take 2 clove Garlic
Steps to make Moroccan Inspired Stuffing For Lamb:
- Finely Chop the apricots and put into a bowl, pot over the brandy and leave for half hr so it soaks up.
- In a pestle and mortar, grind the cumin and coriander seed, and the cloves, add to the bowl.
- In the pestle and mortar, roughly mash up the pistachios, add to the bowl.
- Finely chop the dates, chilli, garlic and parsley and add to the bowl with the rest of the ingredients, mix well.
- Leave to marinate for approx 2 hours, then stuff your lamb joint before roasting.
So that’s going to wrap this up for this special food moroccan inspired stuffing for lamb recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!