Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, ceviche shrimp. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Ceviche Shrimp is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Ceviche Shrimp is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have ceviche shrimp using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ceviche Shrimp:
- Prepare 1 lb peeled small shrimp
- Prepare Kosher salt
- Get 1/4 tsp baking soda
- Take 2 tbsp lime juice
- Make ready 3 tbsp mayo
- Get 2 tsp extra virgin olive oil
- Take 2 tbsp ketchup
- Make ready 1/4 cup finely minced onion
- Prepare to taste Hot sauce
- Get 1 tbsp minced parsley (cilantro)
- Get Fresh ground black pepper
- Make ready Crackers (saltine)
Instructions to make Ceviche Shrimp:
- Toss shrimp, 1 tsp kosher salt, and baking soda to coat. Refrigerate for 15 min.
- In medium bowl, mix 1 tbsp lime juice, mayo, oil, ketchup, and onion. Add hot sauce, parsley / cilantro, salt and pepper to taste.
- Put shrimp in medium pot and cover with 3 cups cold water. Add 1 tbsp salt and 1 tbsp lime juice. Put on medium heat until water is barely steaming, and 170. Maintain temp. Cook until pink and firm to the touch (~7 min). Drain, rinse under cold water, spin dry.
- Toss shrimp with sauce and serve immediately.
So that is going to wrap it up with this exceptional food ceviche shrimp recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
