Steamed Eggs w/ rice and shrimp
Steamed Eggs w/ rice and shrimp

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, steamed eggs w/ rice and shrimp. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Steamed Eggs w/ rice and shrimp is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Steamed Eggs w/ rice and shrimp is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have steamed eggs w/ rice and shrimp using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Eggs w/ rice and shrimp:
  1. Get Eggs
  2. Make ready 6 Large Eggs
  3. Get 1 1/2 Cups Stock
  4. Make ready 4 Shrimp (Shell-On)
  5. Take 2 Tablespoons Soy Sauce
  6. Make ready Veggies
  7. Make ready 3 Stalks Celery
  8. Take 1 Sm. Onion
  9. Prepare 1 Pc. Ginger
  10. Prepare 3 Cloves Garlic
  11. Take 1 Pinch Chilli Flakes
  12. Make ready 2 Teaspoons Corn Starch
  13. Make ready 1-2 Glugs White Cooking Wine
  14. Get 1-2 Glugs Soy Sauce
  15. Prepare Water (Just enough to dissolve corn starch)
  16. Make ready Rice
  17. Make ready (At your own discretion)
  18. Take Toppings
  19. Take Sesame Seeds
  20. Get Sesame Oil
  21. Take Soy Sauce
Instructions to make Steamed Eggs w/ rice and shrimp:
  1. Prepare vegetables and shrimp while cooking rice. Boil shells of shrimp in stock. Put aside.
  2. Sauté garlic, onion and ginger. Then add celery, followed by shrimp. Don’t overcook celery, try to keep some crunch. Add wine, then soy sauce. Lastly, cornstarch dissolved in a splash of cold water. Simmer 2 mins.
  3. Beat eggs vigorously with whisk. Add room temp stock and beat mixture. Steam eggs in simmering water. Add about a quarter inch of water to a big pot and put a plate upside down in the water. Place a bowl on the plate and add the eggs. Steam about 12 minutes in SIMMERING water COVERED. Or… use a steamer.
  4. Top with sesame oil and lite soy sauce. Green onions would also be appropriate.

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