Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sage, onion, sausage and chestnut stuffing for your christmas dinner. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Sage, onion, sausage and chestnut stuffing for your Christmas dinner is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Sage, onion, sausage and chestnut stuffing for your Christmas dinner is something that I have loved my whole life. They are nice and they look wonderful.
Sausage sage and onion stuffing with chestnuts. A classic Christmas stuffing recipe for the traditionalists among us. Sweat the onion in the oil, until soft but not coloured.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sage, onion, sausage and chestnut stuffing for your christmas dinner using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Sage, onion, sausage and chestnut stuffing for your Christmas dinner:
- Make ready 210 x g sage and onion stuffing mix (or dry bread crumb)
- Get 425 ml boiling water
- Take 1 x large white onion
- Prepare 2 x apples grated
- Get 1 x small bunch sage (or other herb of your choice)
- Make ready 440 x g sausage meat
- Get 40 x g butter
- Make ready 200 x g chestnuts
- Make ready to taste salt and pepper
For a Christmas twist, try adding a handful of chopped cooked chestnuts and dried cranberries along with the sausagemeat. Find moist, flavourful sage and onion stuffing recipes for a Sunday roast chicken or your Christmas turkey. Turn sage and onion stuffing into a moreish party nibble! Simply prepare the stuffing, then roll them into balls and wrap I might even do a turkey variation for Christmas dinner, as it's a lot.
Instructions to make Sage, onion, sausage and chestnut stuffing for your Christmas dinner:
- Add boiling water to stuffing mixture and stir, while this mixture cools and thickens chop the onion.
- Sweat onions but don't brown then add to the bread mixture and stir
- If using sausages score and remove the skin, pick the sage leaves and then chop.
- Combine sage with stuffing mix, grate the apple and add that, mix
- Add the sausage and mix followed by the chestnuts
- Season with salt and pepper then form into a baking dish
- Or you can form a large log shape on greased baking parchment and roll like a Christmas cracker then surround with a couple of layers of tin foil.
- Form the log tight, garnish the top of the stuffing with some extra sage leaves or cranberries for example, drizzle with olive oil and bake at 190c for about 30 minutes. In the last image you can see the oven dish stuffing with a lovely golden crust
- The log stuffing should be made a day or 2 ahead of time so that you can unwrap it when cold and carve, just make sure the slices are at least a couple of cm thickness
- Arrange slices of stuffing on a baking tray and re-heat until nice and toasty, the 2nd image shows the sliced stuffing and the 3rd image shows the oven dish stuffing https://www.youtube.com/watch?v=tEHlNwpbZG4
Chestnut and sausagemeat stuffing is a traditional stuffing for turkey, making it an ideal accompaniment for your Christmas dinner. It is really easy to make and takes just minutes to prepare. The onion, celery and garlic are sautéd until tender then it is just a case of mixing all the. Use this stuffing recipe to make stuffing balls for vegetarians or to stuff Stuffing Recipes It's that time of year. If you love trying something new, you'll love these awesome Pack a punch with a new ideas for Christmas stuffing, from traditional sausagemeat, to chestnut.
So that is going to wrap it up with this special food sage, onion, sausage and chestnut stuffing for your christmas dinner recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
