Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, smoked mackerel sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Smoked Mackerel Sauce is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Smoked Mackerel Sauce is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook smoked mackerel sauce using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Smoked Mackerel Sauce:
- Get 1 big-sized Smoked Mackerel
- Get 15 Tomatoes
- Make ready 7 Scotch Bonnet Peppers (Ata Rodo)
- Take 1 1/2 Large Onions
- Get 2 Cooking Spoons of Olive or Vegetable Oil
- Get 2 Seasoning Cubes
- Get Garlic (Optional)
- Take to taste Salt
Instructions to make Smoked Mackerel Sauce:
- Shred your smoked mackerel and set aside.
- Blend the tomatoes, scotch bonnet peppers and 1 onion roughly and set aside.
- The remaining onion should be finely diced.
- Pour the Oil into your saucepan and heat the oil for about 1 minute. Add the diced onion and garlic (if you're using it) to the oil and let it fry lightly for about 2 minutes OR when you can perceive the aroma of the fried garlic.
- Add your blended pepper to the saucepan and let it fry for till it is halfway thickened.
- Add your shredded mackerel and seasoning cubes to the sauce and let it fry till you can see oil bubbles on the sauce. Taste for seasoning.
- Voila! your delicious sauce is ready to be enjoyed alongside boiled yam, boiled rice, boiled potatoes or even plantains.
So that is going to wrap this up for this special food smoked mackerel sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
