Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sage and onion stuffing. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sage and Onion Stuffing is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Sage and Onion Stuffing is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have sage and onion stuffing using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sage and Onion Stuffing:
- Take 2 tsp butter or margarine
- Prepare 2 Small Onions
- Take 2 cloves garlic
- Make ready Handful Fresh Sage
- Get Handful Fresh Parsley (Curly)
- Get Salt and Pepper
- Prepare 1 Lemon
- Take 1 Cup Vegetable Stock
- Prepare 150 g Breadcrumbs
Steps to make Sage and Onion Stuffing:
- Melt the butter in a frying pan
- Chop the onions and fry them in the melted butter until they begin to become transparent
- Add the garlic and the chopped sage, and fry a little more…
- Once the sage begins to fry it should smell amazing! Season with salt and pepper.
- Add the chopped parsley and the breadcrumbs, turn off the heat.
- Zest the lemon.
- Add vegetable stock until the mixture begins to bind together. Now it's ready to stuff a chicken, or to make into stuffing balls to cook in the oven for 20 mins.
So that is going to wrap this up with this exceptional food sage and onion stuffing recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
