Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, easy 10-minute black rockfish acqua pazza. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Easy 10-Minute Black Rockfish Acqua Pazza is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Easy 10-Minute Black Rockfish Acqua Pazza is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook easy 10-minute black rockfish acqua pazza using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy 10-Minute Black Rockfish Acqua Pazza:
- Get 1 Black rockfish
- Get 6 Cherry tomatoes
- Make ready 1 bunch Shimeji mushrooms
- Prepare Seasoning ingredients:
- Get 3 tbsp Olive oil
- Get 1 tsp Salt
- Make ready 1 clove Garlic
- Get 100 ml White wine
- Get 1 Dried basil
Steps to make Easy 10-Minute Black Rockfish Acqua Pazza:
- Remove the insides and scales.
- Heat the olive oil in a frying pan and saute the garlic and shredded mushrooms.
- Add the fish, tomatoes, salt, and wine. Cover and steam-cook for 4-5 minutes.
- Season with basil and it's done.
So that is going to wrap it up with this exceptional food easy 10-minute black rockfish acqua pazza recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
