Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sauteed kale with crispy salted mackerel fish. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sauteed Kale with Crispy Salted Mackerel Fish is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Sauteed Kale with Crispy Salted Mackerel Fish is something which I have loved my whole life. They’re nice and they look wonderful.
Sautéed Kale with Chorizo and Crispy Garlic. This crispy sautéed kale recipe is a healthy and tasty snack the whole family will love! Add kale to the pan, turn the heat to high and add the stock.
To get started with this recipe, we must first prepare a few ingredients. You can cook sauteed kale with crispy salted mackerel fish using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sauteed Kale with Crispy Salted Mackerel Fish:
- Make ready 1-2 pcs Kale
- Take 1 slice Dried Salted Mackerel Fish (thick 1 cm.)
- Take 3 pcs Red Chili (smashed)
- Take 1 tsp White Soy Sauce
- Prepare 1 tbsp Oyster Sauce
- Prepare 1/2 tsp Maggi Sauce
- Make ready 1 tsp Sugar
- Make ready 2 drops Black Soy Sauce
- Get 3 cloves Garlic (smashed)
- Prepare 1 tbsp Vegetable Oil
- Get 1 tbsp Water
Hi everyone😃 happy to meet u again. Today im sharing my way of stir fry chinese kale with salted fish.i done it in the simplest way yet so tasty. Add the kale in batches and toss to coat with oil. Add the kale and ¼ cup of water; season with salt and pepper.
Instructions to make Sauteed Kale with Crispy Salted Mackerel Fish:
- Preparation : 1. Peel skin kale trunk the cut into 1" length (as picture). 2.Deep fry dried salted mackerel until golden brown then cut dice about 1 cm.
- Put vegetable oil in pan then add garlic, fry until scent.
- Add kale and seasoning with white soy sauce, oyster sauce, maggi sauce and water. Stir well and fast.
- Add salted fish and red chili, stir little and put in serving plate.
- Tip : taste is salty, sweet and little spicy. Kale texture is crunchy. It's good to eat with boiled rice or steamed jasmine rice. Additional recommend to eat with is freshly fried omelet. You also adjust salted mackerel into vegetarian soy protein, faked salted fish or other meat (pork, chicken, beef).
- Enjoy your cooking.
Transfer to a bowl and set aside in a warm place. They then whip up a delicious crispy skin salmon and a honey buttermilk pavlova. He visits a popular roadside food shack and prepares chargrilled citrus salted prawns with a hot pepper sauce. A quick, easy recipe for simple sautéed kale flavored with lots of lemon and garlic. Easy Skillet Kale With Lemon & Garlic.
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