Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, palm oil rice with mackerel. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Palm oil rice with mackerel is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Palm oil rice with mackerel is something which I have loved my whole life.
Sharing with you the satisfaction of cooking Ghana Jollof rice with Mackerel and Chicken Feta Sausage. Simple garlic fried rice topped with the fish that is the epitome of simple Thai cooking: Short Mackerel. Served alongside a variety of fresh veggies and Sear the fish: In a wok, add a generous amount of oil and heat until hot over medium high heat.
To begin with this particular recipe, we have to first prepare a few components. You can cook palm oil rice with mackerel using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Palm oil rice with mackerel:
- Make ready 1 cup rice
- Make ready 1 tsp Cameroon pepper
- Prepare 1 seasoning cubes (knorr)
- Take 1 tsp salt
- Make ready 1 big mackerel (fresh)
- Take 1 big onion
- Take 1 cooking spoon palm oil
- Prepare 1 cooking spoon crayfish
This is very filling and delicious. Tip in the eggs and swirl to coat the base of the pan. Tip in the rice and stir to coat in the paste, then add the spring onions and peas. Follow these step-by-step instructions to learn how to prepare Nigerian palm oil rice with dried prawns.
Instructions to make Palm oil rice with mackerel:
- Clean and was fish in hot water, set aside
- Wash and parboil your rice, when soft, drain in a seive and set aside
- Put sauce pan over moderate heat, add palm oil, allow to bleach, then add onion (sliced) and stir for a minute
- Add your crayfish, pepper, knor cubes and salt to taste. Stir for even mixture… Add a little water depending on the hardness of the grains and allow to cook a bit.
- Add the rice… Stir well.. Place mackerels on top, close the lid of pot and allow to cook.. Check with a wooden spatular to avoid burning. When water dries, it's ready
The Nigerian native Jollof Rice is also known as Iwuk Edesi or Palm oil Rice is a soul food at it's finest - It's hearty, incredibly satisfying and deeply comforting. It is quite different from the popular Nigerian Jollof Rice because this recipe uses Palm Oil and other indigenous Nigerian spices. Palm oil is an edible vegetable oil derived from the mesocarp (reddish pulp) of the fruit of the oil palms, primarily the African oil palm Elaeis guineensis. It uses bouillon, rice, bell pepper, black eyed peas, tomato, palm oil, red onion. It uses shrimp, chili pepper, onion, thyme, bell pepper, coconut milk, celery, tomato, white wine, palm oil, cilantro, lime, carrot, rice, olive oil, garlic.
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