Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, grilled mackerel. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Grilled Mackerel is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Grilled Mackerel is something that I have loved my whole life. They are nice and they look fantastic.
Make so delicious Mackerel at home, it's stuffed with onion, tomato, garlic, green pepper, vinegar and oil , and grilled over hot grill. #exclusive_recipes. Reviews for: Photos of Korean Grilled Mackerel. Korean Grilled Mackerel. this link is to an external site that may or may not meet accessibility guidelines.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have grilled mackerel using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Mackerel:
- Take 500 gr mackerel, cut into desire pieces
- Take salt to season
- Make ready 1 tsp fennelseeds
- Prepare 3 tbs sweet soy sauce
- Get 1 tbs honey
- Take 2 tbs coconut oil
- Get 3 tbs chopped coriander leaves
Mackerel is underappreciated but overwhelmingly delicious when it's fresh. Buy whole mackerel, then stuff it with sprigs of thyme and slices of lemon, and crisp it on the grill. Turn the grill to its highest setting and place the mackerel on a greased baking tray, skin side up. I always think it's worth taking mackerel to the limits, cooking Rinse and dry the mackerel with kitchen paper.
Steps to make Grilled Mackerel:
- Season mackerel on inner (meat part) side of the fish with salt and set it aside for 15 minutes
- Mix sweet soy sauce, fennel seeds, and honey
- Preheat the pan and grease the pan with oil on medium heat
- Add mackerel on skin side first and grill until the skin part is golden brown and crips around 3 to 4 minute then flip
- Cook for about 2 to 3 minute and start to add and spread sweet soy sauce mixture on top of the fish and cook for another minute
- Turn of the heat then plating it and add chopped coriander leaves on top of the fish. And serve
Cooking mackerel on a grill is as easy as cooking bacon on it. Rub both the flesh side and skin side of the fillets with a bit of olive oil, and season well. Grilled Mackerel is a recipe introduced in Cooking Mama. Known in Japan as saba shioyaki, this recipe consists of mackerel that is grilled. The localized name of this dish is actually incorrect as this dish is meant to be based on grilled sanma, a Japanese fish known as pacific saury in other parts of the world.
So that is going to wrap this up for this exceptional food grilled mackerel recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
