Stir Fried Rice with Smoked Mackerel
Stir Fried Rice with Smoked Mackerel

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, stir fried rice with smoked mackerel. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stir Fried Rice with Smoked Mackerel is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Stir Fried Rice with Smoked Mackerel is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have stir fried rice with smoked mackerel using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stir Fried Rice with Smoked Mackerel:
  1. Get 2 cups rice,steamed
  2. Get 3 cloves garlic,sliced
  3. Make ready 1 pc. onion, sliced
  4. Prepare 1 tbsp. margarine
  5. Make ready 1 cup mustard leaves, sliced thinly
  6. Get 1 can green peas
  7. Get 1 cup smoked mackerel,skinned
  8. Make ready 1 tbdp. curry powder
  9. Prepare pinch salt,to taste
  10. Make ready pinch ginisa mix
Instructions to make Stir Fried Rice with Smoked Mackerel:
  1. Break the mackerel into medium chunks.set aside.
  2. Meanwhile,In a saute pan over medium heat, heat a tbsp. Of margarine and sweat the onions.add garlic and saute until fragrant.
  3. Add mackerel and saute for 1 minute. Add the green peas, stir and simmer until almost dry.
  4. Add rice and curry powder,season with salt and ginisa mix, stir for a few minutes more until well blended.
  5. Top with the eggs then serve.

So that’s going to wrap this up with this special food stir fried rice with smoked mackerel recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!