Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sunflower bread with cream cheese and potato stuffing. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sunflower bread with Cream cheese and Potato stuffing is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Sunflower bread with Cream cheese and Potato stuffing is something which I have loved my whole life.
A delicious bread that is shaped to look like a sunflower, stuffed with some veggies Stuffing is ready. For Bread Dough - Mix activated yeast into maida, add some salt and water. Note: One can use any stuffing including Cheese, Paneer and many vegetables Spinach and cheese stuffing is.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sunflower bread with cream cheese and potato stuffing using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sunflower bread with Cream cheese and Potato stuffing:
- Prepare 2 cup maida
- Make ready 1 tbsp instant yeast
- Get 1 tbsp sugar
- Make ready 1/2 tbsp salt
- Get 200 gm Cream cheese
- Get 4 medium size potatoes boiled and mashed
- Take 1 tbsp Italian seasoning
- Make ready 1 tbsp chilli flakes
- Take 2 tbsp butter
This is a recipe for baked stuffed potatoes with sour cream and Monterey jack cheese and butter. Top them with some chili along with the cheese! Top the potatoes with a tablespoon or two of chili before sprinkling with the shredded cheese and paprika. Add finely chopped fresh chives to the potatoes.
Steps to make Sunflower bread with Cream cheese and Potato stuffing:
- Take maida, instant yeast, salt and sugar. Make a bread dough.
- On a flat pan, Make a thick roti like.
- Take mashed potatoes, add cream cheese, salt, Italian seasoning, chilli flakes. Spread this on the flat bread
- Make another roti like bread and set on the spread. Cover it properly. Set something round in middle. Cut it into equal portions. Twist it a little.
- Bake it for 35 minutes on 180 degree. Serve hot with any cheese dip.
Delicious light brown bread loaded with fresh, natural ingredients. You can serve this bread to your vegetarian or naturalist friends with no guilt at all! I've also made it replacing the sunflower seeds and cranberries with pecans and raisins or with cherries and walnuts. A deliciously moist and tasty banana bread, it's full of flavour with the addition of chocolate, chilli, cinnamon, vanilla and caramelised sunflower seeds. Garlic Mushroom Pasta smothered in butter and shredded Parmesan cheese.
So that’s going to wrap this up for this exceptional food sunflower bread with cream cheese and potato stuffing recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
