Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cantonese style yee mee with prawns. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Yee Mee - Cantonese Style (廣府炒伊麵). Move aside and saute the Prawns till. Yee Mee has always been my first choice for Cantonese style of cooking.
Cantonese Style Yee Mee with Prawns is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Cantonese Style Yee Mee with Prawns is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook cantonese style yee mee with prawns using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cantonese Style Yee Mee with Prawns:
- Make ready Yee Mee (Fried Egg Noodle)
- Prepare Prawns
- Get Sliced fish cake
- Get Sliced pork meat
- Get Green leafy vegetable
- Take 2 pcs sliced ginger
- Take 4 cloves diced garlic
- Take 2 eggs
- Take 1 tbsp Shaoxing wine
- Prepare Gravy Ingredients
- Get Stock soup
- Get 1 tbsp soy sauce
- Take Tapioca starch solution
Image of yee mee kungfu with prawn, squid and vegetable Hong Kong Dim Sum - Mee Sua Cake 麵線粿. Well, it's Hokkien mee but served up KL-style, in the basement of Tangs Plaza. There's always a queue at this. FSI Cantonese Basic Course: This course was created by the Foreign Service Institute.
Instructions to make Cantonese Style Yee Mee with Prawns:
- Prepare stock soup with chicken or pork bone, adjust taste with salt. Alternatively you can use chicken stock cubes mix with water.
- Pan fry the prawns till aromatic and set aside. Retain the oil in the wok to stir fry the ginger and garlic.
- Add in sliced fish cake and meat and stir fry a while. Add in Shaoxing wine. Add in soup and vegetables. Place the prawns on the soup, then place the yee mee noodles. No need to stir, cover the lid and just leave it simmer for 2 minutes.
- Add in soy sauce and toss a bit. Add in starch solution. Add in eggs and stir the noodles and soup till thicken or dried up. Ready to serve.
It includes a book and audio to help you learn at. Prawn mee (or hokkien mee to Penangites), is made out of prawn broth and is usually served with kangkung (water spinach), pork slices, small prawns, eggs and Most people living in the Klang Valley area may also call this dish as tai lok mee, which literally means thick noodles in the Cantonese dialect. Cantonese wonton has become popular in many parts of the world. Growing up with the Malaysian dry wonton noodles (wonton mee), I feel it is not complete without mentioning this local variant in this article. I am wondering if you could kindly make a recipe for stir-fried eggs and prawns (滑蛋蝦仁 or.
So that’s going to wrap it up for this special food cantonese style yee mee with prawns recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
